Ensure the quality and safety of organic extracts and powders by conducting tests, maintaining compliance, and implementing quality standards.

• Industry Type – Nutraceutical Manufacturing
• Department – Quality Control
• Role Category – Manufacturing & Quality

Education

• UG – B.Sc. in Chemistry, Microbiology, Food Science
• PG – M.Sc. in Chemistry, Microbiology, Food Science

Key Skills

• Quality control and assurance.
• GMP and GLP.
• HPLC, UV Spectroscopy, and other lab techniques
• Documentation and report generation
• Raw material and finished product testing

Send Your Resume To – hr@truzt.in / +91 63609 20183